Category: food
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Migas from another mother
I have been trying to figure out fatteh. Here are some recent attempts. I still don’t know if I actually like this dish, but it is super fun to make. It’s sort of – and pardon any cultural offense here, I don’t even know what the aesthetic-mores of this food culture are – like Lebanese…
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Monolithic Transformation, the webinar
I’ve got a newly recorded webinar, covering my Monolithic Transformation book: The cliché we all recite is that technology isn’t the problem, culture is. Put another way: if the hardware and software are fine and fresh, it must be the meatware that smells. Come hear several de-funking recipes from the world’s largest companies whose meat…
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Information companies can get from free wifi
Here, the example is in airports: It lets the airport team observe where certain areas might become congested, allowing quicker reaction and reducing the impact on passenger flow. Furthermore, the heatmapping functionality enables them to overlay demographics, which proves particularly useful when examining the use of certain spaces. Airports can ascertain where it would be…
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Digital hoarders
I’ve always been attached to the platonic idea of an attic, where traditional families who live in the same house for forever stick their prized possessions and junk, so that other family members can go up and trawl through it at watershed points in their lives to discover some curio that leads them to a…
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The Joys of Marginalia
I can’t really concentrate on reading unless I have a pen in my hand. I love marginalia. I love used books and getting a glimpse of some stranger’s relationship to a book that is now in my life. I underline, star, box, vent, exclaim. I like rereading my books and seeing coffee stains or chocolaty…
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I pledge allegiance to Spaghetti – DrunkAndRetired.com #164
On the way home, I ponder possible pasta dinners. To listen to the episode, subscribe to the podcast feed in iTunes or whatever, download the episode directly, or click play below to listen right here: Click here for episode MP3 I ended up cooking up some spaghetti, with ground meat! I had two servings a…
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