Coté

Migas from another mother

I have been trying to figure out fatteh. Here are some recent attempts.

A plate of food features toasted bread topped with avocado, yogurt, and a generous amount of pine nuts.

A bowl of creamy hummus topped with pine nuts, chickpeas, and fresh herbs.

A plate of food features toasted bread topped with avocado, yogurt, and a generous amount of pine nuts.

I still don’t know if I actually like this dish, but it is super fun to make. It’s sort of – and pardon any cultural offense here, I don’t even know what the aesthetic-mores of this food culture are – like Lebanese migas.

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