On the way home, I ponder possible pasta dinners.
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I ended up cooking up some spaghetti, with ground meat! I had two servings a a side salad. Oh, and here’s that expensive but good sauce.
Seriously one of the best episodes in a while. Listened to it on my way home from work, then told my wife we were having spaghetti for dinner. We improved our store bought jar sauce by adding some garlic and black olives. I disagree with your statement that the noodles don’t matter though. The shape and texture of the noodle is key in achieving the perfect noodle-to-sauce ratio! Love the show guys, keep up the hilarious work! -Jeff Valore
Yeah, I could concede that noodle are important. I just haven’t ever been a noodle snob, so I wouldn’t know.
I’m glad you got motivated to make a tasty meal ;)
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