Messing with a good thing for profits

Changing ingredients to make chocolate cheaper and have a better shelf-life makes the chocolate both taste worse and not actually chocolate.

But, perhaps, the alternative is chocolate priced at what it really costs, which would leave real chocolate to the rich. A sweet quandary!

🔗 Chocolate Is Getting Worse: Blind Test Scores Today’s Reese’s Cup Below Vintage Re-creations as Hershey Insists Nothing Changed