Coté

"There is no food that is characteristic of the whole South," Pillsbury said. "Grits are not everywhere. Biscuits are not everywhere. And you have to be open-minded about what you call cornbread."

Ketchup Smothers the Competition in Topping Hamburgers
In a Zogby poll of 1078 adults, respondents expressed an overwhelming preference for ketchup over any other common hamburger toppings.