Tag: receipes

  • Scrambled Eggs ‘James Bond’

    For FOUR individualists: 12 fresh eggs Salt and pepper 5-6 oz. of fresh butter Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy-bottomed saucepan) melt four oz. of the butter. When melted, pour in the eggs and cook over a very low heat, whisking…

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