Category: Found

Links, news articles, clippings, etc. – classic blog-style.

  • Filet Mignon

    Filet Mignon

    Filet Mignon, originally uploaded by cote. I’ve always been fascinated by the proposition: “what would you say if I said we should take one of the more expensive pieces of meat, and wrap one of the least expensive pieces of meat around it?”

    Read more

  • Macho Man

    Just another day at the office with Charles.

    Read more

  • If things go so badly that the S&P 500 becomes permanently worthless, I have a hard time believing that the people who own gold will rule the world. I think it’s more likely that the people who own steel that is conveniently shaped like guns will control everything, including all of the shiny rocks. At…

    Read more

  • Snowing in Austin

    (http://www.flickr.com/photos/cote/4381817083/)] Kim and I talk about it snowing in Austin.

    Read more

  • Turkey Leg: A Micro-memoir

    Turkey Leg: A Micro-memoir

    Chapter 1: Childhood Chapter 2: Early Adulthood

    Read more

  • Notebooks from dime novels

    Notebooks from dime novels

    Notebooks from old books, originally uploaded by cote. Check out these blank books made with covers of old, lurid and cheesy paperbacks. I spotted these at the Blue Genie Christmas Bazaar this year in Austin. As the little note next to them said, this is an example of upcycling, or making something new out of…

    Read more

  • Bacardi – 1967

    Bacardi – 1967

    Bacardi – 1967, originally uploaded by rchappo2002. This scanned in ad is too fantastic to pass on posting.

    Read more

  • Most Unconvincing Billboard Ever

    Most Unconvincing Billboard Ever

    Most Unconvincing Billboard Ever, originally uploaded by kaskotak. Kim and I have been seeing variations of this billboard all over town, promoting tourism for Beaumont. I’ve never really considered Beaumont for tourism – it’s famous around Texas for smelling like rotten eggs, due to all that gushing oil.

    Read more

  • A fruit bowl for two

    A fruit bowl for two

    Awhile ago, I thought it’d be nice to have a fruit bowl on the table. We’d have apples and bananas and grapes just like one of the endless, boring still lifes you see on vacation muesem strolls. Minus the marble-eyed fish and shoulder flashing milk-maids. Keeping all that fruit from rotting is tough work. Bananas…

    Read more

  • Procrastination

    I have that certain problem with procrastination, the one where I do all sorts of things of little to high value instead of THE one thing (or things) that really needs to get done. It’s sort of like, I’m too lazy to do the simple things I’m procastinating with without something more important to avoid.

    Read more

  • I’m sitting flipping pages on the iPhone doing nothing. It’s the new twiddling your thumbs.

    Read more

  • From Servlets and the Web Without the ability to show the customer something early, you’ll build the wrong thing. And even after you’ve built the right thing, the customer will want to tweak it. And in order to know whether what you’re doing is the right thing, you need to show it often.

    Read more

  • For some reason, I just got coteindustries.tc for free. Whoopie!

    Read more

  • The Brunching Shuttlecocks Dungeons Dragons & To be honest, the plot makes as much sense as the rules involving the consumption of Iron Rations. I have no idea why they made a D&D movie with such a lofty “let’s save the little people” plot. Most D&D games I can remember playing involved going into the…

    Read more

  • Just what is Southern food – and where is it going? “There is no food that is characteristic of the whole South,” Pillsbury said. “Grits are not everywhere. Biscuits are not everywhere. And you have to be open-minded about what you call cornbread.”

    Read more

  • Once I hit 60, I’m gonna get in a balcony box like those two muppets Statler Waldorf. &

    Read more

  • Before headin’ home I created the Mr. Brown Drinkin’ Team FAQ at Kinman’s insistance.

    Read more