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For when you want to just throw a meal together

the key ingredients are readily storable. Galangal, turmeric, and narrow red chiles all freeze very well. Refrigerated lemon grass stays good for at least a few weeks. Shallots and garlic and coconut milk and cream are easy enough to buy and store. This is actually the #1 issue for a cookbook, if like me you cannot so often plan your cooking in advance.

What I’ve been reading

@cote@hachyderm.io, @cote@cote.io, @cote