Food, we can all agree on food

In the last year there’s been so much travel, so much overscheduling, that lately I think I’ve forgotten what I like to eat. So I’m trying to do tiny little things to find joy.


I very much feel now like I’m the product. It’s a weird thing to come to terms with. It’s been important for me to learn how to trust that what an audience wants is just me being me, that who I really am is something that they can relate to. It requires that I be very honest about whatever it is that I’m saying, that I really mean it. Because I’ve noticed that, if I fib a little, or exaggerate my feelings about something, people then are, like, “I love that thing, too!” And that feels terrible. So one thing that I’ve realized is ultra-important is making sure I’m surrounded by, and that I work for and with, people who are going to protect me from the forces that threaten the honesty and threaten the realness—wanting to be liked, wanting to be successful. Sometimes I’m that threatening force! So I need to have people I can trust to protect me from my own sick brain.


> I was always very aware that I was different, and I didn’t fit in, but I was also always trying very hard to fit in by being the nicest, the smartest, the most polite—whatever it is you need from me so that you and your people will accept me. I don’t regret that it’s how I coped with things, because it’s what makes me able to be available for all people—it’s a superpower. But I do feel like I’ve always been asking the world, “See me, see me, please.” And now I’m, like, “Don’t see me!”

Original source: “I Fail Almost Every Day”: An Interview with Samin Nosrat