Link: Ferry risky

“Ms Murphy’s own firm is a perfect example. It operates four refrigerated trucks that bring Irish meat to Italy and return with fresh herbs. “From the time the herbs come out of the ground to the supermarket shelf in Ireland it takes about five days, and you are then left with a shelf-life of three to five days,” she says. Making the trip longer reduces the shelf life. Beyond a certain point, it could render the whole enterprise unprofitable.”

Trade is a delightfully complex, yet perfectly quotidian system.
Original source: Ferry risky

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