“The whole time I was watching that stupid spill cam with dispersant being injected into the spill, I thought oysters, oysters, oysters,” New Orleans chef Frank Brigsten told local news outlet the Times-Picayune last year.
There’s plenty of people who turn up their nose at gulf oysters. But, growing up on those big, ugly, juicy things, they’re the ones I love best over fancy named, effete tiny ones from other places. Recently, it has been harder to find them. Too bad.
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