I pledge allegiance to Spaghetti – DrunkAndRetired.com #164

Making sauce

On the way home, I ponder possible pasta dinners.

To listen to the episode, subscribe to the podcast feed in iTunes or whatever, download the episode directly, or click play below to listen right here:

I ended up cooking up some spaghetti, with ground meat! I had two servings a a side salad. Oh, and here’s that expensive but good sauce.

2 thoughts on “I pledge allegiance to Spaghetti – DrunkAndRetired.com #164

  1. Seriously one of the best episodes in a while. Listened to it on my way home from work, then told my wife we were having spaghetti for dinner. We improved our store bought jar sauce by adding some garlic and black olives. I disagree with your statement that the noodles don’t matter though. The shape and texture of the noodle is key in achieving the perfect noodle-to-sauce ratio! Love the show guys, keep up the hilarious work! -Jeff Valore

    Like

  2. Yeah, I could concede that noodle are important. I just haven’t ever been a noodle snob, so I wouldn’t know.

    I’m glad you got motivated to make a tasty meal ;)

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s