One of my co-workers made an interesting drink this
morning. Something you might call the “Office Kitchen Special.” He
first poured in a few teaspoons of sugar, and then, perhaps, a
tablespoon or less of powdered creamer (non-dairy). Then he added
about a 1/3 cup of hot water, mixed with a red mixing stick, and
drank.

I was explaning how a
system I’d made
works, so I didn’t quite catch it all. I asked him
what the drink was and he simply said, “Oh, if I drink black coffee, I
will die. So it’s just a little creamer and sugar.”

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